Systemic Enzymes: The Three Musketeers – Serrapeptase, Nattokinase, Lumbrokinase

A few months back you may remember a post about Digestive Enzymes Vs Systemic Enzymes (you can revisit it here), but lets take a closer look at the 3 key systemic enzymes.

Serrapeptase
Serrapeptase is born in the intestine of the silk worm, where it is produced by bacteria and used by the silk worm to digest its cocoon. It is now produced in the lab with the help of a non-pathogenic bacteria. Also known by its pet name serratiopeptidase, serrapeptase is a proteolytic enzyme best known for its ability to: Reduce inflammation , removing wastes and improving healing time, Block pain inducers, Degrade non-living tissues/scar tissue/cysts, Break down circulating toxins/cellular debris (supporting the immune system), Breakdown mucus (great for sinusitis), Breakdown blood clots, as well as preventing swelling and fluid retention! Serrapeptase is often combined with the anti-inflammatory enzymes bromelain and papain as a blend for pain, inflammation and scar tissue.

Nattokinase
Nattokinase originated from the traditional Japanese fermented soybean dish ‘Natto’, this enzyme is produced by the bacterium Bacillus subtillis during the fermentation process. This enzyme acts quite specifically in the cardiovascular system to: Break down fibrin blood clots, reducing blood viscosity (thickness) and blood pressure , Improve blood flow to all areas of the body, Break down scar tissue , and acts as an antioxidant by protecting against LDL oxidation
Nattokinase is often combined with serrapeptase and other enzymes for heart health and fibrin breakdown.

Lumbrokinase
Lumbrokinase is made up of a group of six enzymes originally derived from the earthworm family, and has been used with alot of success in Chinese hospitals over the last couple of decades. This enzyme has an affinity with blood flow, and is used most commonly for its ability to aid in conditions of hypercoagulation, where there is too much blood clotting and the bodies’ normal mechanisms to reduce blood viscosity are not functioning properly.

Unfortunately in Australia, there are no manufacturers of these 3 systemic enzymes, however you can order them quite easily through Return 2 Health (from NZ), if you'd like to check them out click here, or give us a bell if you'd like some more information.

Digestive Enzymes Vs Systemic Enzymes

We have alot of customers asking us what the differences are between digestive enzymes and systemic enzymes....and I remember being quite confused when I first starting ready about products such as 'vitalzym' and serrapeptase supplements.... I stumbled across this article on the return 2 health website (a wonderful NZ company) and thought it would be a good one to share (view the original article at http://www.return2health.net/articles/enzyme-articles:

You barely know what an enzyme is; let alone what kind of enzyme supplement you need.
Well, it’s good to know that there are just two broad categories of enzyme supplements:
Digestive enzymes, which aid the digestive process directly and
Systemic enzymes, which provide support throughout the body.
These two groups of enzymes are distinct from one another and have their own specific jobs.

Digestive Enzymes
Digestive enzyme supplements are designed to be taken with each meal to complement the body’s own digestive enzymes produced primarily by the pancreas. The pancreas secretes enzymes to breakdown the main food groups entering the body, including: amylases for carbohydrate digestion, lipases for digesting fats and proteases for protein digestion. But this doesn’t always cut the mustard.
Supplemental digestive enzymes go the extra mile: they contain the above enzymes as well as others that the body does not specifically generate, which aid digestion of specific types of fibres or carbohydrates. One example of this is cellulose: an enzyme which helps us breakdown cellulose – a plant fibre otherwise indigestible to humans.

Why do we need a supplement if we make most of the enzymes ourselves?
Good question. In a state of optimal health and nutrition, yes, we do make adequate amounts of digestive enzymes ourselves and obtain others from the fresh raw foods we eat. But throw in stress, chronic disease, poor nutrition and food allergies – to mention just a few of life’s frivolities – and suddenly the body is not so well equipped.

Also the number of enzymes produced by the body is limited over our lifetime. As we age, the level of enzymes we produce declines. Since we rely heavily on enzymes to unlock nutrients from the food we eat, the importance of good digestion with adequate enzymes becomes paramount to maintain good health.

Systemic Enzymes
Systemic enzymes on the other hand are designed to be taken on an empty stomach; allowing them to be absorbed directly into the circulation, to support the body where needed. These systemic enzymes can help:
Maintain healthy immune functions
Maintain healthy blood flow & circulation
Maintain healthy joints
Support normal, healthy inflammatory processes
Assist with muscle soreness after exercise

There are many types of Systemic Enzymes used such as:
Serrapeptase – derived from the silk worm
Nattokinase – derived from the Japanese fermented soybean dish “Natto”
Lumbrokinase – a group of six enzymes derived from the earth worm
Bromelain – from pineapple
Papain – from papaya

As well as other enzymes like proteases and lipases. Whether enzymes work locally to assist digestion or systemically to work throughout the body is determined by how the enzymes are taken (i.e. with food or without food). Digestive enzymes can assist systemically if taken away from food, while systemic enzymes can assist digestion if taken with food. For best results, enzymes should be used as they have been designed.
Supplementary enzymes can work wonders for many different types of conditions, but it’s best to consult with your healthcare professional to ensure you’ve found the product best suited to your needs.