Sunday, January 20, 2013

VITAMIN D AND PREVENTION OF THE FLU THIS WINTER


Before you rush out to get your family vaccinated against the flu this winter consider stimulating your body’s natural defences with Vitamin D supplementation.
Is the reason winter tends to be the cold and flu season merely because viruses prefer cold weather?  Unlikely…

As I’ll explain, Vitamin D has a stimulating effect on our immune system.  So given that Vitamin D is primarily manufactured in our bodies after sun exposure; perhaps this lack of sun in winter months is a contributing factor to the increased frequency of colds and flu’s.

Way back when, we were all exposed to much more sun rays than we are in today’s lifestyle.  Most of us spend the majority of daylight hours inside… especially working people and the elderly, we cover up when outdoors and we smother our children in SPF at even the slightest sign of sunny weather.  It is not surprising then that a quarter of Australians tested are Vitamin D deficient and given its importance in immune function what effect may this be having on incidences of allergies, cancer, diabetes and autoimmune disease?  For this article though, I’ll concentrate on the common cold and influenza.

Where vitamin D fits in our immune defences is in the activation of T-cells… cells which lay dormant, then, with exposure to a virus or bacteria become activated to seek out and destroy these pathogens.  Additionally T-cells act as a memory bank, storing information about these viruses so that when next exposed we can respond faster to them thus preventing the virus from taking hold or speeding up recovery. 

In the presence of a Vitamin D deficiency T-cells will fail to activate thus leaving us exposed to infection, and ongoing recurrent infections.

Results of a range of studies looking at Vitamin D and the immune system have shown:

·         Children with Vitamin D deficiency have an increased rate of upper respiratory infections and pneumonia.

·         Children supplementing with 1200IU Vitamin D per day had a 42%reduction in influenza.

·         Women given 800IU Vit D/ day had a 60% reduction in colds and flu; when given 2000IU there was a 90% reduction

Given the inconsistency in reported efficacy and number of side effects related to the flu vaccine perhaps it is time to consider stimulating our bodies natural immune system to fight these battles the way nature designed us to.  “Pro vaccine” advocates have even stated that vaccine efficacy would most likely be improved by co-administration of Vitamin D (this is a big admission for these guys!)

There is a study which showed no effect of Vitamin D on Immunity however this trial administered massive doses of Vitamin D once per month.  This suggests that Vitamin D is best given as a daily supplement to reach and maintain optimal plasma levels.

 So if you want to give yourself the best fighting chance of staying healthy this coming “flu season” get out doors now while the sun is still shining; go to your GP and ask for a blood test to determine your Vitamin D status and then if needed get into your health food store (Evelyn Faye Nutrition!) and get yourself and your family a vitamin D supplement.

I would recommend the following doses as a maintenance dose through winter, if you are deficient double this dose for 2 weeks then continue and the below amounts, come spring re asses your requirements and remember to get outdoors!!!

Children up to 5 years:  1000IU per day

5-13 years: 2000IU per day

14+: 5000IU per day

Sunday, December 23, 2012

Supplement Insight~ BETA ALANINE for the endurance athlete


Beta Alanine (BA) is an amino acid which is converted by the body into Carnosine.  The benefit of increased Carnosine for endurance athletes is a buffering effect on lactic acid and therefore reduced fatigue in working muscles, especially during interval training, sprints and hill climbs.
Carnosine buffers hydrogen ions, thus lowering acidity – necessary for the balance between production and elimination of lactic acid; it accounts for up to 30% of the pH buffering capacity of the body.

 Ingestion of beta-alanine for four to eight weeks has been shown to elevate muscle Carnosine by up to 65% (Pottier 2007, Harris 2006, Hill 2007). This means the body is capable of buffering more hydrogen and eliminating more lactic acid, the end result for an athlete is an improved lactate threshold.
Beta-alanine supplements should be consumed daily (6g/day) during heavy training blocks for a minimum of four weeks. The buffering effects can be expected to slowly increase from the beginning of training, and sustained throughout the entire training block. Using this supplementation strategy to improve interval workouts or threshold training workouts is the best method to achieve a lasting physiological change that can be carried over into races.
 
At Evelyn Faye you can get BA in capsule or powder form starting from just $17… worth a try!

 

Tuesday, December 11, 2012

HEAVY METAL TOXICITY……..COULD YOU BE EXPOSED?


Most of us have heard about Heavy metal toxicity…..but what does this actually mean??

Everyday we are exposed to many toxicities fom our air, food,  cookware, water, agricultural  nd pharmaceutical manufacturing and heavy metals can be a part of this. These heavy metals can become toxic when they accumulate in the tissues of our body when we have been overexposed.

Our body is a wonderful thing that is constantly  work ing  for us 24 hours a day, 7 days a week trying to   maintain balance and harmony. One way it does this ,in regards to heavy metals ,by driving the heavy metals out of our blood to prevent blood poisoining, but then they get  stored in the tissues of our bodies.

Heavy metals can include: Mercury,  Lead, Aliminium, Cadmium, Copper

 

SYMPTOMS OF HEAVY METAL TOXICITY:

Lower energy levels, fatigue, weakness

• Damage to lungs, kidneys, liver or other vital organs

• Slowly progressing physical, muscular, and neurological degenerative processes

• Damaged or reduced mental and central nervous function

• Nausea and vomiting

• Numbness and tingling – neural burning or pins and needles

• Neuropathies with or without paralysis

Arthralgia and/or myalgia

• Excessive darkening of the skin (hyperpigmentation)

• Excessive formation of skin on the palms and soles (hyperkeratosis)

• Birth defects such as mental retardation and autism

• Dyslexia, hyperactivity, lack of concentration and learning disorders

• Tremors and loss of coordination

Anxiety, forgetfulness, emotional instability and insomnia

Alopecia

• Allergies

• Anaemia

• Headaches and migraines

• Growth impairment and/or osteoporosis

Loss of taste and smell

• Alterations of appetite, leading to weight loss or weight gain

 

For metal toxicity to occur, a patient must be exposed to the metal in question. Major sources of toxicity that can

contribute to the incidence of metal toxicity include

• Aluminium: is readily available for human ingestion through the use of food additives, antacids, buffered aspirin, astringents, nasal sprays, and antiperspirants; from automobile exhaust and tobacco smoke; and from using aluminium foil, aluminium cookware, cans, ceramics, and fireworks. Target organs are the central nervous system, kidney, and digestive system.

• Lead: accounts for most of the cases of paediatric heavy metal poisoning. A very soft metal, it was used in pipes, drains, and soldering materials for many years, as well as in paints. Target organs are the bones, brain, blood, kidneys, and thyroid gland.

• Mercury: continues to be used in thermometers, thermostats, dental amalgam and medicines such as mercurochrome. increased consumption of  deep sea fish such as  Marlin, Tuna, Shark, Swordfish basically fish that have lived for long time in deep sea waters. Algaecides and childhood vaccines are also potential sources. Target organs are the brain and kidneys.

• Nickel: used in steel production and found in some jewellery, dental crowns, dental braces. Target organ is the respiratory system.

Cadmium: found in soils because insecticides, fungicides, sludge, and commercial fertilisers containing cadmium are used in agriculture. Cigarettes also contain cadmium, as do dental alloys, motor oil, and car exhaust fumes. Target organs are the liver, placenta, kidneys, lungs, brain, and bones.

Copper:  drinking and using water from Copper pipes, copper cookware

 

Testing for heavy metal toxicity?

Hair tissue mineral analysis tests are available which can test for numerous different metals and there levels in your hair from the  last  2-3 months. Hair is taken from as close to the scalp as possible and musn’t be coloured/dyed for most accurate results. 

 

DIETARY and natural remedy TIPS :

Chlorella is known to be a great heavy metal binder and detoxifier. Also Spirilina, Chlorella and Coriander (also known as cilantro) help to support liver and kidney function.

Sulphar containing foods such as garlic, onion, broccoli, brussel sprouts, cabbage can help to bind to heavy metals.

Fresh juices daily can help to cleanse and detoxify as well as alkalise the sytem. Include ginger, coriander, beetroot, celery , kaleand carrot.

Eating a diet full of fresh organic fruits, vegetables and meats. Avoid processed foods.

Include herbs which help to detoxify, support liver and kidney function and cleanse the blood such as St marys thistle, Burdock and dandelion root and leaf.

Increase antioxidant rich foods such as berries, green tea, raw cacoa, acai, and antioxidant herbs such as grapeseed and olive leaf.

 

Heavy metal chelation and detoxification requires guidance with a trained professional, it is not something that you should decide to do on your own.

Talk to our  trained naturopaths at Evelyn Faye Nutrition today about our detoxification programs and heavy metal chelation therapies and make sure you are getting the right care when it comes to your health and wellbeing.

 

Monday, July 23, 2012

6 ways to improve your health during cancer treatment

Quite often those living with cancer feel powerless and stripped of control over their health… NOT TRUE!  You are perhaps more EMPOWERED to impact your wellbeing than ever before!

Here's 6 tips to improve your health before, during and after cancer treatment.

 

1. EXERCISE OUTDOORS
Both exercise and Vitamin D from the sun are important factors in maintaining a positive mindset and boosting your immune system.  Vitamin D is clinically proven to inhibit cell proliferation (growth)  We would recommend 20-30 min outdoors exercising everyday.


2. DRINK GREEN TEA
Green Tea has SO many benefits! For those on chemotherapy, Green Tea  will increase the amount of drug that is able to enter the cancer cell therefore increasing its effectiveness!  Green Tea is super high in antioxidants which, in clinical trials has resulted in fewer infections, fewer days in hospital, improved tolerance to chemotherapy treatment and improved quality of life :)  Green tea is also important to cellular energy production, therefore drinking Green Tea will improve energy, reduce pain and improve detoxification.  We recommend about 20g of green tea per day which would account to about 6 cups.


3. CUT OUT SUGAR
Studies in mice have found that low carb diets promote tumour cell  death.  This diet involves eating high amounts of protein rich foods, salads, vegetables, nuts and seeds.  Low carbohydrate diets also reduce risk of diabetes and obesity; health conditions which are linked to poorer prognosis.

 4. REDUCE YOUR STRESS
Easier said than done whilst you are going through this I am sure!  Simple ways to wind down and relax which saves energy and promotes healing may include getting a massage, having a warm bath with magnesium salts, reading and listening to music.  Include your family and loved ones in this process as they are probably stressed too!

5. REDUCE INFLAMMATION
Inflammation is the driver of pain; therefore if we shift our body into an “anti-inflammatory” state we generally feel better both mentally and physically.  Simple ways to reduce inflammation in our body includes eating more omega 3 (fish, organic red meat, raw nuts and seeds) turmeric, ginger, paw paw, pineapple, tofu, lecithin and green vegetables.  We also need to reduce inflammatory foods such as processed meats, sugar, grains (pasta, flour, rice)  Fish oil supplements can be taken safely with cancer treatment and will provide higher concentrations than what is found in foods; but please advise your oncologist.

6.      ALKALIZE
Think of your cancer like a seed in a garden, to grow it would love a carbohydrate rich and highly acidic soil; therefore we want to offer it the opposite.  We have already spoken about carbs but we also want to alkalize.  The best way to do this is to eat GREEN! 





Saturday, July 7, 2012

55 everyday weightloss tips from the team at Zotrim

A great new product from Bodyscience was featured on ACA last week and has since gone crazy in our store!!  It's called "Zotrim" and contains the herbal combination of Guarana, Damiana and Yerba Mate to boost your metabolic rate and reduce appetite therebye assisting weightloss. 

Along with this product Bodyscience has put together a list of weightloss tips which you can apply to your everyday living.

Zotrim retails for $39.95 for 90 tabs or $9.95 for 180 tabs.


·         Logging calories is a great way to keep an eye on your weight loss progress #WHATISZOTRIM

·         To ensure optimal satiety, you need 2 cups of salad or vegetables at lunchtime and 2-3 cups at dinner #WHATISZOTRIM

·         Cut the milk and sugar from your coffee to slash your daily calories and maximize weight loss #WHATISZOTRIM

·         We all need time to indulge but aim to enjoy an extra 200-300 calories, not an extra 600-1000 #WHATISZOTRIM

·         The less sugar sweetened drinks you have in your diet, the better it is for weight control #WHATISZOTRIM

·         Ideally we need 2-3 hours in between our meals and snacks to maximize fat loss #WHATISZOTRIM

·         Adding a bowl of vegetable soup to your day could cut your calorie intake by as much as 125 calories in a single meal #WHATISZOTRIM

·         Always set aside an hour or two on weekends to prepare some healthy meals for the week ahead #WHATISZOTRIM

·         Training and not achieving results – try and aim to burn 100 calories for every 10 minutes of training #WHATISZOTRIM

·         The best time to train? When you are going to get up and do it! #WHATISZOTRIM

·         Love chocolate and need a calorie controlled treat – try 20g of dark chocolate. #WHATISZOTRIM

·         For weight loss, aim for just 2 slices of dense grain bread each day. #WHATISZOTRIM

·         When choosing filling foods, look for foods that contain at least 3g of dietary fibre per serve. #WHATISZOTRIM

·         Cut out soft drinks and juices from your diet and swap to soda water with some fresh lime to cut calories and sugar. #WHATISZOTRIM

·         Keep cup up vegetables handy to munch on at home so that you are not tempted to snack on extras when you get home from work #WHATISZOTRIM

·         Limit the nights you drink alcohol to a maximum of 2 nights a week #WHATISZOTRIM

·         A perfect mid-afternoon snack contains between 150-200 calories and contains 5-10g of protein #WHATISZOTRIM

·         Always carry a protein rich snack food with you – a nut bar, cheese and cracker snack pack or protein bar are all good options #WHATISZOTRIM

·         Always share dessert with a friend for the pleasure without the calorie pain! #WHATISZOTRIM

·         Swap to a spray oil to save fat grams and calories. #WHATISZOTRIM

·         Dry roast vegetables and use baking paper to sear fish to save using oil for your cooking. #WHATISZOTRIM

·         Always measure sauces and dressings and aim for just 1-2 teaspoons to control your fat and calorie intake. #WHATISZOTRIM

·         For a slight metabolism boost, add extra chilli to your meals. #WHATISZOTRIM

·         Meal times are important – aim for breakfast by 8am, lunch at 12pm and dinner by 7pm each night to optimise digestion and fat loss #WHATISZOTRIM

·         To maximize fat loss before early morning sessions you need 10-20g of carbs and 5-10g of protein #WHATISZOTRIM.

·         Never feed a sugar craving with sweet food – try and shift the palate with green tea or a savoury snack #WHATISZOTRIM

·         The best question to ask when choosing snack foods is “Will this keep me full for at least 2-3 hours? #WHATISZOTRIM

·         If you are craving sugar in the afternoon, it may be a sign that your carbohydrate intake at lunch is inadequate #WHATISZOTRIM

·         Dining out – enjoy a protein shake 1-2 hours before you head out to help regulate your appetite and prevent overeating #WHATISZOTRIM

·         When eating out avoid anything fried or that comes with batter #WHATISZOTRIM

·         The more you have to chew your food, the more calories you will burn and the better it is for your metabolism #WHATISZOTRIM

·         Get on track with your diet by cleaning out the cupboards and filling your fridge with fresh and healthy foods #WHATISZOTRIM

·         Each Sunday set aside time to make a food plan and schedule your training sessions in #WHATISZOTRIM

·         What’s for lunch? Start a lunch club at work and never find yourself without a nutritious healthy option during the day #WHATISZOTRIM

·         Have you had your carrot today? A carrot a day keeps that weight away

·         Remember that each teaspoon of sugar you add is 60kJ or a couple of kg of extra weight a year! #WHATISZOTRIM

·         Fruit juice may sound healthy but with 4 teaspoons of sugar water or vegetable juice is a much better option #WHATISZOTRIM

·         Nuts are great for you but remember, just 10 is a serve #WHATISZOTRIM

·         Alternate alcoholic drinks with sparking or soda water with a slice of lime or lemon #WHATISZOTRIM

·         Chewing gum burns an extra 10-15 calories per hour but choose sugar free varieties #WHATISZOTRIM

·         Never leave the house without a protein rich snack and a vegetable to munch on #WHATISZOTRIM

·         Tired and cannot be bothered cooking, skip the Thai in favour of sushi and save 1000kJ and 20g of fat. #WHATISZOTRIM

·         CafĂ© breakfasts – the worst choices are muesli, Turkish toast and large fruit juices #WHATISZOTRIM

·         Need to drop a couple of kg quickly and safely, swap dinner to vegetable soup for a week #WHATISZOTRIM

·         The body does not compensate for liquid calories so avoid all juice, cordial, soft drinks and energy drinks #WHATISZOTRIM

·         Enjoy your coffee? Swap to a piccolo and halve the calories #WHATISZOTRIM

·         When losing weight we need just 40-60g of fat each day #WHATISZOTRIM

·         A high salt diet can cause fluid retention so avoid soy sauce, fish sauce and adding salt to your meals #WHATISZOTRIM

·         When you are eating out, think “protein and vegetables” when making menu choices #WHATISZOTRIM

·         Learn to compensate when you have overdone things by following a big meal with a lighter soup or salad the next meal #WHATISZOTRIM

·         Out of sight, out of mind – keep treat type foods out of sight at work and at home #WHATISZOTRIM

·         Low GI carbs including grain bread and crackers, legumes and vegetables such as corn and sweet potato are the best carbs for weight loss #WHATISZOTRIM

·         Cut out one coffee a day and save up to 10g of fat and 150 calories #WHATISZOTRIM

·         Aim for 10-12 hours without food overnight to optimise fat loss and support weight control #WHATISZOTRIM

·         When checking foods labels aim for 15-20g of total carbs per serve. #WHATISZOTRIM